# [[Toasted Coconut Flakes]] **Prep Time:** 1 min **Cook Time:** 10 min **Yield:** 2 cups ## Ingredients - 2 cups (240 g) shredded coconut, sweetened or unsweetened ## Directions #### Oven Method 1. Preheat oven to 350F (175C). 2. Spread coconut evenly over an ungreased cookie sheet. Transfer baking sheet to 350F (175C) preheated oven and cook for 5 minutes (Note: if you are using a very dark or black baking sheet, cook for only 4 minutes). 3. Remove from oven and use a spatula to turn/stir the coconut, once again redistributing evenly over the baking sheet. Return to 350F (175C) oven and bake another 5 minutes (Note: if you are using a very dark or black baking sheet, check after 4 minutes). 4. If coconut is not adequately browned, return to the oven in 2 minute increments, stirring in between, until coconut is toasted. 5. Allow coconut to cool before using. #### Stovetop Method 1. Add coconut directly to a large skillet over medium-low heat. 2. Cook, stirring frequently, until coconut is browned/toasted. 3. Remove from heat and allow to cool before using. ## Notes Store in an airtight container at room temperature for several weeks.