Primary Categories: [[01 - Recipes]] Secondary Categories: [[02 - Snacks, Appetizers, and Sides]] Tags and Links: #recipe { Add additional relevant tags and links } ## Ingredients - Fresh mushrooms, sliced - 300 grams (8oz == ~225g) - Fresh spinach - 100 grams - Garlic, minced - 2 cloves - Olive oil - 30 ml (2 tablespoons) - Jack Daniel's whiskey - 60 ml (1/4 cup) - Butter - 15 grams (1 tablespoon) - Salt and pepper to taste - Optional: A pinch of red pepper flakes for heat ## Directions 1. **Prep the Ingredients**: Clean the mushrooms with a damp cloth and slice them. Wash the spinach and drain it well. 2. **Sauté the Mushrooms**: In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté them until they are golden brown and have released their moisture, about 5-7 minutes. 3. **Add Garlic and Seasonings**: Add the minced garlic and cook for another minute. If you like a bit of heat, add the red pepper flakes at this stage. 4. **Deglaze with Jack Daniel's**: Pour in the Jack Daniel's whiskey to deglaze the pan. Allow it to cook for a couple of minutes until the alcohol mostly evaporates, leaving a flavorful glaze. 5. **Wilt the Spinach**: Add the spinach to the skillet. Cook while stirring until the spinach wilts, which should take about 2-3 minutes. If your skillet isn't large enough, add the spinach in batches. 6. **Final Touches**: Stir in the butter until it's melted and coats the vegetables. Season with salt and pepper to taste. Note: ChatGPT generated