Primary Categories: [[01 - Recipes]] Secondary Categories: [[02 - Entrees]] Tags and Links: #recipe #salmon ## Ingredients - 4 salmon, skinless filet - 2 Tbsp brown sugar - 1/4 tsp dry mustard powder - 1 1/2 tsp salt - 1/2 tsp ground cumin - 1 tsp ground black pepper - 1 tsp olive oil ## Directions 1. Stir together sugar, mustard, salt, cumin, and pepper in small bowl. Unwrap fish and leave it on paper you bought it in, placing it so side that had skin is down. Press Rub mixture evenly onto fish. 2. Heat oil in large nonstick or cast-iron skillet over medium heat. When hot, place fish rub-side down in pan. Cook until rub dissolves and darkens slightly (being careful not to burn), about 4 minutes. Flip fish and cook to medium doneness, about 1 minute.