# Roasted Brussels Sprouts & Green Beans **Prep Time:** **10 minutes** **Cook Time:** **30–35 minutes** **Yield:** 4–6 servings ## Ingredients - 1 lb (450 g) Brussels sprouts, trimmed & halved - 8 oz (225 g) fresh green beans, trimmed - 2½ Tbsp (37 ml) olive oil - 1 tsp kosher salt - ½ tsp freshly ground black pepper - 1 tsp garlic powder - ½ tsp smoked paprika - ½ tsp onion powder - 1 Tbsp (15 ml) lemon juice - Zest of ½ lemon ## Instructions 1. Preheat oven to ==425°F (220°C)==. 2. Toss Brussels sprouts and green beans with olive oil, salt, pepper, garlic powder, smoked paprika, and onion powder. 3. Spread evenly on a parchment-lined sheet pan. 4. Roast **30–35 minutes**, stirring halfway, until sprouts are browned and beans lightly blistered. 5. Finish with lemon juice and zest before serving. #### Notes - The seasoning is intentionally savory to complement sweet carrots + BBQ pork.