# [[Raspberry Compote]] **Prep Time:** **Cook Time:** 15 minutes **Yield:** 10 servings ## Ingredients - 2 cups (200g) raspberries, fresh or frozen - 2 tablespoons sugar - 1 tablespoon lemon juice - 2 tablespoons water ## Instructions 1. Add the raspberries, sugar, lemon juice, and water to a pot, stir, and bring to the boil. Allow it to boil for about 5 minutes, stirring often to prevent scorching. 2. Reduce the heat to low and let it simmer and bubble for 10 minutes. It will thicken further as it cools. 3. Serve warm or allow to cool and store in a sterilized jar in the fridge for up to 5 days (or freeze for up to 2 months).