# [[Pickled Carrots]] **Prep Time:** **Cook Time:** **Yield:** ## Ingredients - 1 pound (450g) carrots, peeled and cut into sticks or rounds - 1 cup (240ml) white vinegar or apple cider vinegar - 1 cup (240ml) water - 2 tablespoons granulated sugar - 1 tablespoon kosher salt (or 2 teaspoons table salt) - 2 cloves garlic, peeled and lightly crushed - 1 teaspoon whole black peppercorns - 1 teaspoon mustard seeds (optional) - 1/2 teaspoon red pepper flakes (optional, for a spicy kick) - Fresh dill sprigs or coriander seeds (optional, for added flavor) ## Directions 1. **Prepare the Carrots:** - Wash and peel the carrots. - Cut them into sticks, rounds, or diagonal slices, according to your preference. - Pack the carrots tightly into a clean, sterilized glass jar. 2. **Make the Brine:** - In a medium saucepan, combine the vinegar, water, sugar, and salt. - Add the garlic cloves, black peppercorns, mustard seeds, and red pepper flakes if using. - Bring the mixture to a boil over medium-high heat, stirring until the sugar and salt dissolve. 3. **Add Flavorings:** - Place any optional fresh dill sprigs or coriander seeds into the jar with the carrots. 4. **Pour the Brine:** - Carefully pour the hot brine over the carrots in the jar, ensuring they are fully submerged. - Leave about 1/2 inch (1 cm) of space at the top of the jar. 5. **Seal and Cool:** - Wipe the rim of the jar clean and seal tightly with the lid. - Allow the jar to cool to room temperature on the counter. 6. **Refrigerate:** - Once cooled, place the jar in the refrigerator. - Let the carrots pickle for at least 24 hours before serving to develop the flavors. #### Notes: - **Adjust Sweetness and Acidity:** Feel free to adjust the amount of sugar to make the pickles sweeter or tarter according to your taste. - **Spice Level:** Increase or decrease the red pepper flakes to control the heat. - **Sterilizing Jars:** To sterilize the jar, wash it with hot soapy water and rinse well. Then, submerge it in boiling water for 10 minutes and let it air dry on a clean towel.