Primary Categories: [[01 - Recipes]] Secondary Categories: [[02 - Snacks, Appetizers, and Sides]] Tags and Links: #recipe { Add additional relevant tags and links } ## Ingredients - 1 large head of broccoli, cut into florets - 2 tablespoons vegetable oil - 2 cloves garlic, minced - 1 tablespoon ginger, minced - 2 tablespoons soy sauce - 1 tablespoon Korean red chili paste (gochujang) - 1 tablespoon honey or sugar - 1 teaspoon sesame oil - 2 tablespoons water - Sesame seeds for garnish - Sliced green onions for garnish ## Directions 1. **Prepare the Broccoli**: Steam the broccoli florets for about 3-4 minutes until they are just tender but still crisp. You can also blanch them in boiling water for 2 minutes and then plunge into ice water to stop the cooking process. 2. **Make the Sauce**: In a small bowl, mix together the soy sauce, Korean red chili paste (gochujang), honey (or sugar), sesame oil, and water to create a spicy sauce. 3. **Stir-Fry**: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant. 4. **Combine**: Add the steamed (or blanched) broccoli florets to the skillet. Stir-fry for another minute, then pour the sauce over the broccoli. Continue to stir-fry for 2-3 minutes, ensuring the broccoli is well coated with the sauce and heated through. 5. **Garnish and Serve**: Transfer the stir-fried broccoli to a serving dish. Sprinkle with sesame seeds and sliced green onions as garnish.