# Honey-Roasted Carrots **Prep Time:** **10 minutes** **Cook Time:** **30–35 minutes** **Yield:** 4–6 servings 👀 (reserve pan juices if desired) ## Ingredients - 1 lb (450 g) carrots, peeled & cut into equal pieces - 2 Tbsp (30 ml) olive oil - 2 Tbsp (30 ml) honey 👀 - 1 Tbsp (15 ml) butter, melted - ½ tsp kosher salt - ¼ tsp black pepper - ½ tsp smoked paprika (echoes BBQ pork) - ½ tsp garlic powder - Optional: 1 tsp apple cider vinegar (balances sweetness) ## Instructions 1. Preheat oven to ==425°F (220°C)==. 2. In a bowl, whisk olive oil, honey 👀, melted butter, salt, pepper, smoked paprika, and garlic powder. 3. Toss carrots to coat evenly. 4. Spread on a parchment-lined sheet pan. 5. Roast **30–35 minutes**, flipping halfway, until caramelized and tender. 6. Drizzle with a splash of apple cider vinegar if desired. #### Notes - The carrots are the only sweet component—kept deliberate so they complement rich, smoky pulled pork without overwhelming the plate. - Pan glaze 👀 can be reserved to drizzle lightly.