Primary Categories: [[01 - Recipes]] Secondary Categories: [[02 - Sauces and Misc]] Tags and Links: #recipe ## Ingredients - 16 ounces 100% pomegranate juice - 2 cups granulated sugar - 2 tablespoons lemon juice ## Directions 1. Combine the ingredients in a medium pot and cook over medium heat until the edges of the liquid begin to bubble and sugar is fully dissolved. **DO NOT BOIL**. 2. Remove from heat and allow to cool to room temperature before bottling up. 3. Grenadine will last for about 1 month in an air-tight bottle in the refrigerator. Credit: https://www.sugarandsoul.co/grenadine-syrup/