# [[Garden Salsa]] **Prep Time:** 20 minutes **Total Time:** 20 minutes **Servings:** 4 cups ### Ingredients - 5 roma tomatoes seeds and core removed then diced - ½ yellow onion diced - 1 jalapeno seeded and finely chopped - 3 cloves garlic minced - ¼ cup chopped fresh cilantro - 1 lime juiced - ½ teaspoon salt ### Instructions 1. **Combine** the chopped tomatoes, onion, jalapeno, garlic, and cilantro in a large mixing bowl. Add the lime juice and salt. 2. **Mix well**, serve, and enjoy! ### Notes - Remove the seeds and core from the tomatoes to prevent the salsa from getting watery or mushy. Use a serrated knife for slicing and dicing the tomatoes. You can use other types of tomatoes, but roma tomatoes are one of the best varieties for salsa. - You can use a food processor to pulse the veggies instead of chopping them by hand, but the texture of the salsa will be more like the kind you get in a jar or at a restaurant. - Store the salsa in an airtight container in the fridge for up to 5 days. Credit: https://itsavegworldafterall.com/wprm_print/fresh-garden-salsa