# [[Espresso Powder]] **Prep Time:** 5 minutes **Cook Time:** 1 hour **Yield:** 1 cup ## Ingredients - 1 cup (150g) espresso beans ## Instructions 1. Preheat oven to 200º F. 2. Spread espresso beans in a single layer onto a baking sheet. Bake until lightly toasted and dried, about 1 hour. 3. Remove from the oven and grind in batches in a coffee or spice grinder until finely ground. 4. Pour into a container with a tight fitting lid, such as a small Mason jar or spice jar, and store for up to 6 months. #### Notes - **Equipment:** Oven, baking sheet, coffee or spice grinder, container with a tight fitting lid (e.g., Mason jar or spice jar) - **Storage:** Store for up to 6 months.