## Summed Ingredients - 450g (1lb) flank steak (or sub top round) - 15g (3t) soy sauce (for marinade and sauce) - 10g (2t) sesame oil - 15g (1T) Shaoxing cooking wine (or mirin/white wine) - 1g (¼t) baking soda - 210g (2 1/2c) cornstarch (1T for marinade + 1 1/2c for dredging) - 5g (1t) MSG - 225g (2 medium) bell peppers, sliced - 75g (1 1/2 bunches) scallions, whites sliced thinly, greens cut into 2" pieces - 15g (1T) ginger, grated or minced - 25g (5-6 cloves) garlic, minced - 5-6 dried chilies (e.g., Chile de Arbol) - 360ml (1.5c) peanut oil (for frying) - 60g (¼c packed) brown sugar - 120g (½c) beef stock