# [[Creamy Cajun Sauce]] **Prep Time:** **Cook Time:** **Yield:** ## Ingredients - 2 tablespoons olive oil - 1 small onion, finely chopped - 3 cloves garlic, minced - 1 cup full-fat coconut milk or unsweetened almond milk - 1 cup vegetable broth - 1 teaspoon Cajun seasoning (adjust to taste) - 1/2 teaspoon paprika - 1/4 teaspoon cayenne pepper (optional, for extra heat) - 1 teaspoon Dijon mustard - 1 tablespoon cornstarch mixed with 2 tablespoons cold water (to thicken) - Salt and pepper to taste - 1 tablespoon chopped fresh parsley (for garnish) ## Directions 1. **Sauté Aromatics:** In a medium saucepan, heat the olive oil over medium heat. Add the finely chopped onion and sauté until soft and translucent, about 5 minutes. Add the minced garlic and sauté for another minute until fragrant. 2. **Add Liquid Ingredients:** Pour in the coconut milk or almond milk and vegetable broth, stirring well to combine. Bring the mixture to a gentle simmer. 3. **Season:** Add the Cajun seasoning, paprika, cayenne pepper (if using), and Dijon mustard. Stir to combine. Adjust the seasoning to taste with salt and pepper. 4. **Thicken the Sauce:** Mix the cornstarch with cold water to create a slurry. Slowly pour the slurry into the simmering sauce while stirring continuously. Continue to simmer until the sauce thickens to your desired consistency, about 5-10 minutes. 5. **Finish:** Remove the sauce from heat and garnish with chopped fresh parsley. ### Usage: - **For Broccoli:** Steam or roast your broccoli until tender. Drizzle the thick, creamy Cajun sauce over the broccoli just before serving. - **Storage:** Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of coconut milk or vegetable broth if needed to reach the desired consistency.