Primary Categories: [[01 - Recipes]]
Secondary Categories: [[02 - Snacks, Appetizers, and Sides]]
Tags and Links: #recipe { Add additional relevant tags and links }
## Ingredients
- 125g all-purpose flour
- 120g yellow cornmeal
- 50g white sugar
- 5g baking powder
- 2.5g baking soda
- 2.5g salt
- 240ml buttermilk
- 2 large eggs
- 60g melted unsalted butter (4tbsp)
- 60ml honey
- 1-2 jalapeños, seeded and finely chopped
- 60g shredded sharp cheddar cheese
- 40g finely chopped red bell pepper (optional for extra color and mild sweetness)
## Directions
1. **Preheat Oven and Prep Pan:** Preheat your oven to ==400°F== (200°C). Grease a 9-inch square baking pan or a cast iron skillet.
2. **Dry Ingredients:** In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
3. **Wet Ingredients:** In another bowl, beat together the buttermilk, eggs, melted butter, and honey.
4. **Combine and Add Extras:** Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped jalapeños, cheddar cheese, and red bell pepper.
5. **Bake:** Pour the batter into the prepared pan. ==Bake for 20-25 minutes==, or until a toothpick inserted into the center comes out clean.
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