Primary Categories: [[01 - Recipes]] Secondary Categories: [[02 - Sauces and Misc]] Tags and Links: #recipe { Add additional relevant tags and links } ## Ingredients - 1 cup milk (or dairy free alternative) - 1 tablespoon lemon juice or white vinegar ## Directions 1. Measure 1 tablespoon of lemon juice or white vinegar into a measuring cup. 2. Pour in the milk until it reaches the 1-cup line. 3. Stir the mixture, then let it sit for about **5 to 10 minutes**. The acid will begin to curdle the milk, creating a buttermilk-like texture and tang. 4. After it has rested, give it a stir. > [!NOTE] Substitutions > - 1 cup buttermilk = 1 cup plain yogurt > - 1 cup buttermilk = 1 and ¾ teaspoon cream of tarter + 1 cup of milk