Primary Categories: [[01 - Recipes]] Secondary Categories: [[02 - Dessert]] Tags and Links: #recipe #dairy-free ## Ingredients - 3 cups dairy free milk (Oat, Almond, Rice, Soy) - 2 tablespoons soy milk powder - ¾ cup granulated sugar - 1 to 2 teaspoons pure vanilla extract ## Directions 1. In a medium bowl, use a hand mixer on low speed or whisk to combine all of the ingredients. Cover, refrigerate, 1 to 2 hours, or overnight. 2. Turn the Cuisinart® Ice Cream Maker on; pour the mixture into the frozen freezer bowl and let mix until thickened, about 30 to 35 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving. Credit: https://www.cuisinart.com/recipes/desserts/dairy-free-vanilla-ice-cream/ ## Alternate, Coconut Base - 2 cans (13.5 ounce) coconut milk (**do not** use "lite") - ⅔ cup granulated sugar - ½ tablespoon pure vanilla extract - ⅓ cup light brown sugar pinch sea salt - ~~¾ cup cocoa powder, sifted