Primary Categories: [[01 - Recipes]] Secondary Categories: [[02 - Dessert]] Tags and Links: #recipe { Add additional relevant tags and links } ## Ingredients - 1 cup whole milk  - ¾ cup granulated sugar  - pinch salt  - 2 cups heavy cream  - 1 tablespoon pure vanilla extract ## Directions 1. In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, sugar and salt until the sugar is dissolved. Stir in the heavy cream and vanilla. *Cover and refrigerate 1 to 2 hours, or overnight.*  2. Turn on the Cuisinart® ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours.  3. Remove from freezer about 15 minutes before serving.