# [[Arby's Sauce]] **Prep Time:** **5 minutes** **Cook Time:** **10 minutes** **Yield:** ~1¼ cups ## Ingredients - Ketchup – 240 g (1 cup) - Apple cider vinegar – 30 g (2 tbsp) - Brown sugar – 25 g (2 tbsp) - Worcestershire sauce – 10 g (2 tsp) - Soy sauce – 10 g (2 tsp) - Onion powder – 1.5 g (½ tsp) - Garlic powder – 1 g (¼ tsp) - Paprika – 1 g (½ tsp) - Black pepper – 0.5 g (¼ tsp) - **MSG** – 1 g (¼ tsp) 👀 - Water – 30–60 g (2–4 tbsp), to thin ## Instructions 1. Combine all ingredients in a saucepan. 2. Simmer gently over ==95–100°C / 200–212°F== for **10 minutes**, stirring. 3. Adjust thickness with water. 4. Cool completely before serving. #### Notes - Flavor improves dramatically after **24 hours** refrigerated. - This is *not* BBQ sauce — vinegar-forward and lightly savory is correct. - If it tastes too sweet, add **½ tsp more vinegar**, not salt.