Primary Categories: [[01 - Recipes]] Secondary Categories: [[02 - Dessert]] Tags and Links: #recipe { Add additional relevant tags and links } ## Ingredients - 4 to 6 apples, peeled, cored, and sliced - 1 cup of all-purpose flour - 1 cup of white sugar (you can adjust to taste or use a mix of white and brown sugar for extra flavor) - 1 teaspoon of ground cinnamon - 1/4 teaspoon of salt - 1/2 cup of unsalted butter, cold and cubed - Optional: 1/2 cup of rolled oats or chopped nuts for the topping ## Directions 1. **Preheat the Oven:** Set your oven to ==350°F== (175°C). 2. **Prepare the Apples:** Arrange the sliced apples in a lightly greased 9x9 inch baking dish. Sprinkle with cinnamon if you like extra flavor. 3. **Make the Topping:** In a bowl, mix the flour, sugar, and salt. Add the cold cubed butter. Use a pastry cutter or your fingers to blend the butter into the flour mixture until the mixture resembles coarse crumbs. For a crunchier texture, mix in rolled oats or chopped nuts. 4. **Assemble:** Evenly spread the crumbly mixture over the apples in the baking dish. 5. **Bake:** Place in the oven and bake for about 45 minutes, or until the topping is golden brown and the apples are soft. 6. **Serve:** Enjoy it warm, maybe with a scoop of vanilla ice cream or a dollop of whipped cream on top.