Primary Categories: [[01 - Recipes]] Secondary Categories: [[02 - Sauces and Misc]] Tags and Links: #recipe { Add additional relevant tags and links } ## Ingredients - 1/4 cup kosher salt (If using sea salt, reduce to 3 tablespoons.) - 2 tablespoons paprika - 2 tablespoons dry mustard - 2 tablespoons black pepper - 2 tablespoons dried oregano - 2 tablespoons dried thyme - 1 tablespoons chili powder OR 2 tsp. Old Bay seasoning #### Optional: - 2 tablespoons brown sugar or coconut sugar (omit if you'd like, though the touch of sweet is nice in grilling) - 1 teaspoon cayenne pepper or more - adjust for personal taste ## Directions 1. Combine all ingredients in a small bowl and stir well to incorporate everything evenly. 2. Transfer to an airtight container and store for 6-9 months. > **Here are some ideas for using this rub:** > 1. Rub on meats before baking or grilling. Add a sauce at the end, or not. > 2. Sprinkle on cut potatoes before roasting or grilling. > 3. Sprinkle on vegetables before roasting or grilling. > 4. Add to ground meat when making burgers (terrific!). > 5. Sprinkle on freshly steamed vegetables. Source: https://anoregoncottage.com/pantry-basics-basic-spice-rub/